Dinner is served daily from 5 – 10pm substitute vegan cheese for .50 on any dish


Nachos locally made, organic corn chips topped with organic black beans, white cheddar, tomato, scallions served with salsa & sour cream

Pita & Hummus our housemade organic hummus serverd with warm pita bread

Hummus & Vegetable Plate organic hummus served with carrots, cucumber, tomato, broccoli, kalamata olives, spinach, onion, and warm pita


Mac & Cheese or Vegan Mac & Cheese house made vegan or cheddar cheese sauce over cavatappi noodles and steamed broccoli, topped with melted white cheddar or vegan cheese, bread crumbs and scallions

Tacos 3 tacos with organic black beans, red onion, lettuce, tomato, cilantro, cheese, sour cream & salsa served with locally made corn tortillas
add local free range organic spicy pulled chicken for an extra charge

Radical Roots Stir-fry your choice of tofu or locally made organic tempeh stir-fried with kale, broccoli, beets, carrot and ginger. served on a bed of brown rice

Organic Black Beans and Brown Rice served with scallions and sprouts add melted white cheddar for 1.00

Burgers & Sandwiches
Served with a side of housemade roasted potatoes
Substitute local, organic corn chips & salsa, a side salad, bacon baked beans, black beans, a cup of soup or chili for potatoes on any burger/sandwich for an extra charge

Midwestern Veggie Burger house-made with Minnesota harvested wild rice topped with Wisconsin cheese curds and grilled mushrooms, served with a side of creamy coleslaw burger contains egg

Wizard Burger vegan house-made mung bean patty with lettuce, onion, cucumbers, tomato, sprouts & spicy veganaise, served with a side of vegan coleslaw and sprouts 6.25

Seward’s Torta local, organic, free range egg (or tofu) fried and topped with organic black beans, cilantro, tomato, red onion, cheese & spicy mayo on housemade herb bread. Served with local, organic corn chips & salsa instead of potato wedges
Add Local, free range, organic spicy pulled chicken for an extra charge

BBQ Chicken Sandwich slow roasted and hand pulled local free range organic chicken on a locally made bun served with a side of bacon baked beans on a bed of kale & coleslaw

Tempeh Gyro organic marinated tempeh wrapped in pita with cucumber, tomato, onion & romaine served with cucumber tahini sauce & kalamata olives add feta for a small charge

Grilled Cheese melted white cheddar with tomato slices on grilled herb bread

Create your Own Grilled Cheese
served on housemade herb bread with white cheddar or vegan cheese
Add up to four toppings: •tomato •red onion (grilled caramelized, or raw) •sport peppers •spinach •kale •olives •pesto •mushroom •garlic •scallion •pickles •roasted beets •one egg •sauerkraut •apples
add these special toppings for $2 extra: •local, free range, organic spicy pulled chicken •marinated tempeh •feta cheese •goat cheese


local and organic pork brat or housemade vegan brat on a housemade vegan bun served with coleslaw. Add a side of bacon baked beans for a small charge

Plain Brat

Chicago Ave Brat topped with mustard, pickle, onion, tomato, sport pepper, celery salt and cucumber relish

Chili-Cheese Brat topped with house made V chili, white cheddar and scallions

Kraut Brat topped with sauerkraut

Soup & Salad

soups & salads are served with a slice of housemade herb bread, substitute a side of brown rice free of charge. Add a 1/2 grilled cheese sandwich for 2.50
salad dressing options: tofu tahini, creamy feta, maple ginger or balsamic vinaigrette

Soup of the Day check the specials board or ask a friendly counter worker

Vegan Chili made with organic beans; served with your choice of roasted jalapeño cheddar or vegan gluten free cornbread

Chili Deluxe bowl of vegan chili topped with white cheddar, onions & sour cream
served with your choice of roasted jalapeño cheddar or vegan gluten free cornbread

Greek Salad lettuce & spinach with red onion, cucumber, tomato, scallions, kalamata olives & feta with balsamic vinaigrette

Side Salad mixed greens, carrot, tomato, cucumber and red onion

Roasted Beet and Spinach Salad with caramelized onions, goat cheese & toasted walnuts. Served with balsamic vinaigrette

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